Make This Onion Concentrate in Your Instant Pot and Add It to Everything

I have been cooking food in the Instant Pot for some time now, and I’ve noticed a certain phenomenon when it comes to onions: unless you leave them in thick chunks, they are almost always reduced to to mushy, barely noticeable strands that dissolve with a glance. This isn’t great if you want the vegetable to shine,…

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Wednesday, April 4, 2018 - 12:00